by Tricia on November 15, 2010
This bread pudding recipe is very similar to the one that the restaurant in Lazarus used to serve. Every time I make it, I get requests for the recipe. It’s a pretty standard custard, but the sauce really makes it. Bread Pudding with Whiskey Sauce 3/4 lb Bread, French or Sourdough 1/4 c Pecans 4 [...]
by Tricia on February 15, 2010
Red velvet cake is one of my biggest downfalls. Especially when it has the yummy cream cheese icing on it. I can literally eat it until I get sick. However, it’s not really conducive to my counting of points on Weight Watchers. So imagine how excited I was when I heard that Yoplait now has [...]