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About Karen:
| It is a pleasure to be associated with Helping Moms
Connect. As a wife and mother of three, like you I am always looking
for a new idea for dinner that does not require 3 hours in the kitchen
or a list of 12 exotic ingredients. Oh and did i mention that my 4 year
old son has to eat as well, and I am not a short order cook?
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My twins are turning one at the end of December and up
until they were born my career as a chef left me away from my family on
holidays and weekends. Fortunately, now I am able to stay at home with
them and set my own hours as a Personal Chef just outside of
Indianapolis, Indiana. You can check the website
for every day menu ideas as well as seasonal holiday creations.
I have a culinary degree from Johnson and Wales
University as well as 15 years of experience in hotels and restaurants
and most recently I was the Sous Chef at Hawthorns Golf and Country
Club. I currently teach cooking classes at Frasiers Gourmet Foods.
I am here to suggest weekly menu ideas that will let
you enjoy time at the table with your family as well as tips of the
trade and elegant entertaining menus.
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